Around the World · Lunar New Year
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Tết
Tết Nguyên Đán · Feast of the First Morning
Vietnam

Blossoms and incense, bánh chưng and bright lanterns — Vietnam's most sacred and joyful holiday blooms each spring.

9-Day Public HolidayMost Important HolidayNorth & South TraditionsAncestor Veneration
Local Name
Tết Nguyên Đán
Meaning
'Feast of the First Morning of the New Period'
Holiday Length
9 days public holiday
Symbolic Flower
Peach blossom (north) · Apricot blossom (south)
Essential Food
Bánh chưng (square sticky rice cake)
Special Greeting
Chúc Mừng Năm Mới
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The Spirit of Tết

Tết Nguyên Đán — commonly shortened to Tết — is the most important holiday in Vietnamese culture by an enormous margin. Literally meaning the 'Feast of the First Morning of the New Period,' it marks not only the new year but also the arrival of spring, the reunion of family, and the veneration of ancestors who remain spiritually present in the home.

Vietnam's relationship with Tết is intimate and deeply personal. Unlike the spectacular public displays of China's Spring Festival, Tết carries a quieter, more intensely familial quality — the emphasis is on returning home (về quê), cleaning and decorating the ancestral altar, cooking together, and honoring the dead as well as the living. The holiday is felt as much in its silences as in its celebrations.

The Tet Offensive of 1968 — launched during the holiday ceasefire — left a historical wound that makes Tết uniquely layered for Vietnamese people, carrying within it both the purest joy of cultural celebration and the shadow of national trauma. Today, the holiday has reclaimed its rightful place as a festival of hope, renewal, and profound family devotion.

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How Vietnam Celebrates

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Hoa Đào / Hoa Mai — Blossom Trees

Northern Vietnam: branches of peach blossom (hoa đào) fill every home with pink. Southern Vietnam: yellow apricot blossom (hoa mai) is the symbol. These flowering branches represent spring's arrival and new life.

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Cleaning & Altar Preparation

Homes are scrubbed clean and the ancestral altar is lavishly decorated with fruit towers, flowers, incense, candles, and food offerings. Ancestors are formally invited to return and celebrate with the living family.

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Lì Xì — Red Envelopes

Children receive red envelopes (bao lì xì) from elders, usually containing freshly printed notes. The giver offers the greeting 'Chúc mừng năm mới' and wishes of health and success.

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Pháo Hoa — Fireworks

Government-organized fireworks displays light the sky at midnight across major cities. Private firecrackers have been banned since 1994 but the state fireworks are spectacular.

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Cây Nêu — Bamboo Pole

A tall bamboo pole (cây nêu) is erected in front of homes in traditional communities, decorated with wind chimes, red cloth, and yellow paper to ward off evil spirits during the holiday.

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Chùa — Temple Visits

On the first days of the new year, Vietnamese families visit Buddhist pagodas and temples to pray for health, luck, and family harmony. Many pick up a lucky branch of blossoms from the temple grounds.

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Foods of the New Year

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Bánh Chưng / Bánh Tét

The essential Tết food: square (north) or cylindrical (south) sticky rice cakes filled with mung bean paste and pork belly, wrapped in dong leaves and boiled for 10+ hours. Families make them together — the cooking is the ritual.

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Gà Luộc — Boiled Chicken

A whole boiled chicken is the centerpiece of the Tết altar offering and New Year's feast. Presented with the neck arched upward to symbolize aspiration and new beginnings.

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Dưa Hành — Pickled Onions

Tangy pickled spring onions and shallots are a Tết staple, cutting through the richness of the holiday feast. The saying goes: 'Dưa hành, câu đối đỏ' — pickled onions and red couplets define Tết.

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Canh Khổ Qua — Bitter Melon Soup

In southern Vietnam, bitter melon (khổ qua) soup is traditionally eaten at Tết. The name sounds like 'let suffering pass' — eating it is a wish for hardship to pass in the new year.

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Mứt — Candied Fruits & Seeds

Lacquered trays of candied lotus seeds, coconut strips, ginger, kumquats, and dried fruits are placed throughout the home for guests to nibble. Each carries its own auspicious meaning.

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Trà — Tea Ceremony

Green tea is served to every visitor during Tết. Refusing tea from a host is considered impolite. The act of pouring and receiving tea is a quiet ritual of respect and welcome.

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The Festival Calendar

23rd Day
Táo Quân — Kitchen God's DepartureThree days before Tết, the Kitchen God (Táo Quân) is ceremonially sent to Heaven to report on the family's year. Paper offerings are burned; a carp is released into water to carry him on his journey.
New Year's Eve
Giao Thừa — The Threshold MomentThe midnight moment when old year becomes new. Families gather at home or temples. The first person to enter the home in the new year (xông đất) is carefully chosen — their destiny will influence the household's entire year.
Day 1
First Day — Family & TemplesStrictly for visiting parents and paternal family. The first caller (xông nhà) of the new year must be someone with good fortune and compatible zodiac sign.
Day 2
Maternal Family VisitsVietnamese families visit the wife's family on the second day. Close friends and neighbors are also visited. Red envelopes flow to children and elders.
Day 7
Khai Hạ — End of TếtThe bamboo pole (cây nêu) is taken down, signaling the formal close of the New Year period. Life gradually returns to normal rhythms.

Tết is the time when Vietnam breathes together. Cities empty as millions travel home; markets overflow with flowers and food; every home glows with the light of the ancestral altar. It is the holiday that holds the Vietnamese soul — wherever in the world they may be.